'ello 'ello!
G’day and welcome! I’ve been in Oz for just over a week now, sunning myself, looking for work and hunting out good eateries. My plan is to stay here for six months, New Zealand for two, and then on to South and Central America for six months – starting in Santiago and working my way north.
This blog serves to document my foodie journey, from street food to fine dining, and from campsite cook-ups to foraged feasts; a mix of recipes and reviews.
I’m putting my foraging and wild food blog, Going Wild, temporarily on hold, though will still be updating the Instagram, follow the link below for more;
Hope you enjoy!
Elliot
 |
| Pork joint and spatchcock chicken cooked slowly over embers |
0 comments:
Post a Comment