I would of course be doing an injustice to myself, if, after a weeks interning with Orana, I were not to taste what I'd been foraging and prepping in the kitchen, even if I am on a backpackers budget. I was always going to eat at the end of the week, I'd be a fool not to. I'd

 My trip so far in Australia has been an unorganised one, with no real plans and full flexibility to do as I so wish should something interesting arise. That's how I wanted it to be, organised disorganisation, if that's not too oxymoronic. This internship was the exception though, I'd had this planned and confirmed long before I set

  The last steak night at Pablo's went down pretty well, so we thought we'd do another just before he left Melbourne and back to Spain and Denmark. Last time we served steak with triple cooked chips and a creamy mushroom dipping sauce, traditional and European. Inspired by our looming trip to South America, and after some research on

 It’s autumn here now in Oz. I’ve managed to chase clouds, leaving the UK in deepest, darkest January and arriving down under at the tail end of summer, catching only two months of glorious sun before the days shortened and the sky turned an all too familiar grey colour. But hey, I’m not complaining, the time for sunbathing